Dry socket is an infection in your tooth socket after a tooth is extracted. The condition usually develops when a blood clot fails to form in the socket, or if the blood clot comes loose. Dry socket occurs in approximately five percent of all tooth extractions.
Normally, the blood clot that forms after a tooth is removed promotes healing, laying the foundation for the growth of new bone tissue. When dry socket occurs, this blood clot is lost and the infected, inflamed socket appears empty—hence the name. Nerves are exposed, and sometimes the bone is visible in the empty socket.
You may not have symptoms until three to five days after the extraction. Then, the condition will manifest itself as severe pain that doesn’t subside, often accompanied by what feels like an earache. You may also have bad breath and an unpleasant taste in your mouth.
Several things can cause the premature loss of a blood clot from an extraction site, including smoking, forceful spitting, sucking through a straw, coughing, or sneezing. You should also avoid consuming carbonated or alcoholic beverages after an extraction, as these have also been associated with the development of dry socket. Also, you should:
Apply an ice pack to your jaw for the first 24 hours following surgery—on for 15 to 20 minutes and off for 30 to 40 minutes—to prevent pain and swelling and stop excessive bleeding.
Not rinse your mouth the day of surgery. The next day, you can rinse gently with warm salt water (one teaspoon of salt dissolved in a cup of warm water). Be sure to rinse and spit gently.
Treatment for dry socket typically includes a gentle rinsing of the socket. We then pack it with topical anesthetic and a sterile gauze dressing. You’ll usually need to return to our office two to three times over a two-week time period so we can change the dressing and monitor the healing.
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